West Indies                                           Market

Old Mobile style lump blue crab, vinegar & sweet onions.

 

 

Bayou la Batre Crab Claws        Fried or Sauteed $15

Half pound sauteed with fresh tomatoes & basil in a roasted garlic butter or lightly fried with cocktail sauce.

 

 

Tuna and Avocado Stack                   $10

Served sashimi style, layered between crisp wontons with sweet soy & green tea, wasabi reductions.

 

 

BBQ Jumbo Gulf Shrimp                   $11

Sauteed in a Creole butter sauce & served with grilled French bread.

 

 

Baby Portobellas                                    $11

Stuffed with crab Imperial, oven roasted & topped with garlic butter & fresh grated Parmesan.

 

 

Lobster Rangoon                                   $10

A crispy wonton shell, stuffed with lobster, cream cheese & a hint of sesame, served over apple & fennel slaw with a sweet chili drizzle.

 

 

Smoked Pork Tamales                         $8

Steamed in corn husks with fresh tomatoes, onions & jalapenos, served over an oven roasted tomatillo sauce.

 

 

Cosmos* Firecracker Shrimp            $8

Lightly dusted gulf bay shrimp, fried & tossed in our spicy remoulade sauce.

 

 

Lobster Bites                                           $15

Tender pieces of warm-water lobster, flash fried & served with key lime honey mustard sauce

 

 

Roasted Vegetable Hummus               $8

A classic Mediterranean blend of chick peas & tahini oil with sweet peppers, sundried tomatoes & roasted eggplant. Accompanied by crisp pita chips & grilled flat bread

 

 

Baby Back Ribs                                       $10

A half rack of true baby back ribs. Pulled apart tender and glazed with our ancho/orange BBQ sauce.