Bayou la Batre Crab Claws market
Half pound, sautéed with fresh tomatoes & herbs in a chargrilled lemon butter sauce or lightly fried with cocktail sauce.
Tuna & Avocado Stack* $12
Sashimi grade tuna marinated in sweet Asian sauce & served between crisp wontons & avocado slices.
BBQ Gulf Shrimp $12
Sautéed in a Creole butter sauce & served with grilled French bread.
Smoked Pork Tamales $9
Steamed in corn husks with fresh tomatoes, onions & jalapenos topped with oven roasted tomatillo sauce, poblano & corn relish & sour cream.
Baby Back Ribs $13
A half rack of true baby back ribs. Pull apart tender & glazed with our North Carolina style BBQ sauce.
Cobalt’s Crab Dip $14
Hot creamy blend of fresh blue crab, roasted sweet peppers, parmesan and swiss cheese accompanied by
grilled flat bread.
Firecracker Shrimp $10
Lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce.
Roasted Vegetable Dip $8
A classic Mediterranean blend of chickpeas & tahini with sweet peppers, sun-dried tomatoes & roasted eggplant. Accompanied by grilled flat bread.
Stone Hearth Pizza All pizzas are 10 inches.
Bayou Pizza $15
Layers of bay shrimp, Louisiana crawfish & house made tasso with sautéed peppers & onions on our traditional crust with alfredo sauce & whole milk mozzarella.
Traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella
cheese & basil chiffonade.
Cobalt Pizza $13
Grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat dough with
marinara & smoked gouda cheese.
Build Your Own Pizza $8
Dough Crust: Traditional or Rosemary Wheat
Sauce: Marinara or Alfredo
Toppings: $3 each
Shrimp • Italian Sausage • Tasso • Crawfish • Bacon • Pepperoni • Ground Beef • Grilled Chicken • Avocado
Toppings: $2 each
Sun-Dried Tomatoes • Pineapple • Jalapeno • Mushrooms • Peppers • Onions • Roasted Roma Tomatoes • Anchovies • Black Olive • Banana Peppers
Extra Cheese: $2 each Mozzarella • Smoked Gouda • Parmesan • Goat
Cobalt’s Crab Bisque cup $4/bowl $6
Sweet blue crab with roasted poblano & corn relish.
Soup of the Day cup $3/bowl $5
Brown Butter Green Beans • Hoppin’ John • Creamy Parmesan Risotto • Jambalaya Rice • Poblano & White Cheddar Grits • Baked Mac-n-Cheese $4
Smoked Bacon, Sweet Corn & Black-Eyed Pea Succotash• Roasted Garlic-Parmesan Mashed Potatoes • Asparagus • Coleslaw • Fries $3
Under the Perdido Pass Bridge in Orange Beach
Catering Director On-site
Breakfast Buffet Monday - Saturday 7:00 a.m.-10:00 a.m. • Sunday Brunch 11:00 a.m. -2:00 p.m.
Sunday - Thursday 11:00 a.m. - 9:30 p.m. • Friday - Saturday 11:00 a.m. - 10:00 p.m.