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West Indies |
Market |
Old Mobile style lump blue crab, vinegar & sweet onions.
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Bayou la Batre Crab Claws |
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Half pound, sauteed with fresh tomatoes & basil in a roasted garlic butter or lightly fried with cocktail sauce.
Fried/$14 Sauteed/$15
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Tuna and Avocado Stack |
$10* |
Served sashimi style, layered between crisp wontons with sweet soy & green tea, wasabi reductions.
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BBQ Jumbo Gulf Shrimp |
$11 |
Sauteed in a Creole butter sauce & served with grilled French bread.
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Baby Portobellas |
$11 |
Stuffed with crab Imperial, oven roasted & topped with garlic butter & fresh grated Parmesan.
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Lobster Rangoon |
$10 |
A crispy wonton shell, stuffed with lobster, cream cheese, & a hint of sesame served over apple & fennel slaw with a sweet chili drizzle.
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Smoked Pork Tamales |
$8 |
Steamed in corn husks with fresh tomatoes, onions, & jalapenos served over an oven roasted tomatillo sauce.
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Cosmos* Firecracker Shrimp |
$8 |
Lightly dusted gulf bay shrimp, fried & tossed in our spicy remoulade sauce.
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Lobster Bites |
$15 |
Tender Pieces of warm water lobster, flash fried & served with key lime honey mustard sauce
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Roasted Vegetable Hummus |
$8 |
A classic Mediterranean blend of chick peas & tahini oil with sweet peppers, sundried tomatoes, & roasted eggplant. Accompanied by crisp pita chips & grilled flat bread
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Baby Back Ribs |
$10 |
A half rack of true baby back ribs. Pull apart tender and glazed with our ancho/orange BBQ sauce.
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